Milagu cauliflower ( cauliflower pepper fry)

Milagu cauliflower ( Cauliflower pepper fry)

cauliflower- 1, small, onion- 1, chopped, lime juice- 1 tbsp, turmeric pwd- 1/4 tsp, salt to taste, oil- 3 tbsp.

To grind:

Peppercorns- 1 tbsp, cumin seeds- 2 tsp, saunf- 1/2 tsp, cinnamon- 1, clove- 2, cardamom- 1, ginger- 1 inch piece, garlic- 3 cloves.

Grind all the above ingredients to a smooth paste.

Method:

Heat oil & fry the onions till golden. Now add the ground paste & stir fry for 1 or 2 mins. Add the cauliflower florets, turmeric pwd,lime juice, salt to taste & a little water & cover & cook till cauliflower florets are tender . Serve hot with steamed basmathi rice & poritha kozhumbhu.

Adapted from Revathi Shanmugam's recipe

Look this person has COPIED my 'milagu cauliflower' post word for word & put it up on her blog as hers!! Shame on you for stealing my food post!!If you are not capable of writing a simple food post , then why have a food blog!!???

See one more who has copied my 'milagu cauliflower' post word for word & has passed it on as his recipe!! You pass yourself for a chef when you are not even capable of writing a simple recipe, that you had to copy it from my blog & pass it on as your own???!!!

The original recipe is in tamil & the ingredient proportions & the method of cooking have been completely changed!! So how come you have the same recipe with the same wordings on your blog ????

Chettinad egg omelette

Chettinad egg omelette

Egg- 2, onion- 1 , finely chopped, tomato- 1 , finely chopped, coriander leaves- a handful, chopped, salt to taste, green chilli- 2, finely chopped, oil- 2 tbsp, ghee- 1 tsp, white pepper to taste.

Heat oil( 2 tbsp) in a pan & add the onions& green chillies & fry for two to three minutes till the onions are golden. Then add the tomato & stir fry for 2 to 3 mins. Meanwhile beat the egg whites till stiff& then add the yolks & beat till fluffy& well blended. Now add the sauteed onion-tomato mixture & chopped coriander leaves to the beaten egg mixture & season with salt & pepper to taste.

Heat 1 tsp ghee in a dosai kal ( crepe pan) & pour the beaten egg mixture & tilt the dosai kal a little bit, so that the egg mixture spreads out like a thin crepe. Now reduce heat to low & allow the omelette to cook , once the egg omelette is set on one side, turn the omelette & allow it to cook on the other side too. Serve hot with biriyani.

This one is a chettinad special! No chettinad meal is complete without this special omelette on the side!Whenever you dine in any chettinad restaurant , this is a must have item:)))