Chettinad egg omelette

Chettinad egg omelette

Egg- 2, onion- 1 , finely chopped, tomato- 1 , finely chopped, coriander leaves- a handful, chopped, salt to taste, green chilli- 2, finely chopped, oil- 2 tbsp, ghee- 1 tsp, white pepper to taste.

Heat oil( 2 tbsp) in a pan & add the onions& green chillies & fry for two to three minutes till the onions are golden. Then add the tomato & stir fry for 2 to 3 mins. Meanwhile beat the egg whites till stiff& then add the yolks & beat till fluffy& well blended. Now add the sauteed onion-tomato mixture & chopped coriander leaves to the beaten egg mixture & season with salt & pepper to taste.

Heat 1 tsp ghee in a dosai kal ( crepe pan) & pour the beaten egg mixture & tilt the dosai kal a little bit, so that the egg mixture spreads out like a thin crepe. Now reduce heat to low & allow the omelette to cook , once the egg omelette is set on one side, turn the omelette & allow it to cook on the other side too. Serve hot with biriyani.

This one is a chettinad special! No chettinad meal is complete without this special omelette on the side!Whenever you dine in any chettinad restaurant , this is a must have item:)))