Minced meat kothu parotta!!
Heat oil in a pan & fry the onions till golden. Then add the ginger-garlic paste, chilli pwd, turmeric pwd ,tomato & salt & stir fry till the masala loses its raw smell. Now add the meat & coriander leaves & stir till the meat is well coated with the masala. Add 1/4 cup of water & cook till the meat is done & the mixture has also dried up considerably.Then add the scrambled egg & chopped chappatis & mix well & heat through till everything is well blended. Garnish with some chopped green chillies & coriander leaves & a dash of lime juice.
This is what i had for lunch today!I do this often at home! Very easy to put together , especially when you have the store bought tortillas or rotis on hand! This dish is very popular in almost all the teashops& tiny eating places near the bus stands etc in Tamil Nadu, but you will never find it in proper restaurants!!
Recipe source: My friend'C'!;)) This is a popular tamilian streetfood