Fish cutlet

Fish cutletParty style fish cutlets from one of my favourite cookery expert - Chef Dammodaran!:)

Ingredients:
Fish - 400 gms, onion- 1, finely chopped, green chillies- 4, finely chopped, ginger- 1 1/2 inch piece, finely chopped, garlic- 4 cloves, finely chopped, coriander leaves- 1 bunch, finely chopped, mint leaves- 1/2 bunch , finely chopped, chilli pwd- 1 tsp, potatoes- 2, boiled , salt to taste, turmeric pwd- 1/2 tsp, egg - 1, egg white - 1, bread crumbs- 1 cup, cinnamon pwd 1 tsp, clove pwd- 1/2 tsp.


Method:
First boil the fish with salt , turmeric pwd & when cooked, drain , flake the fish & keep aside. Heat 3 tsp oil in a pan & fry the onions, green chillies, ginger & garlic. Then add the mint & coriander leaves, chilli pwd, salt to taste .Remove from heat & keep aside. Take the flaked fish, fried ingredients, boiled& coarsely mashed potatoes, clove & cinnamon powders, whole egg in a large bowl & mix until everything is well combined. In a small bowl, beat the egg whites lightly & reserve. Shape the fish mixture into the desired shapes , dip into the beaten egg white & then into the breadcrumbs & shallow fry on medium heat until well browned on both sides. Serve hot with tomato ketchup.
Adapted from chef Damodran's recipe. I have tweaked the recipe a little bit to suit my taste! You can try this recipe even with canned tuna . If using canned tuna, just give it a boil with turmeric pwd & water, drain & proceed as indicated in the above recipe.