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For my people will live as long as trees...For they are people blessed by the Lord,and their children too, will be blessed. I will answer them before they even call to me. While they are still talking about their needs,I will go ahead and answer their prayers! Isaiah 65:22-24

Sunday, December 18, 2016

Fish cutlet

Fish cutletParty style fish cutlets from one of my favourite cookery expert - Chef Dammodaran!:)


Fish - 400 gms, onion- 1, finely chopped, green chillies- 4, finely chopped, ginger- 1 1/2 inch piece, finely chopped, garlic- 4 cloves, finely chopped, coriander leaves- 1 bunch, finely chopped, mint leaves- 1/2 bunch , finely chopped, chilli pwd- 1 tsp, potatoes- 2, boiled , salt to taste, turmeric pwd- 1/2 tsp, egg - 1, egg white - 1, bread crumbs- 1 cup, cinnamon pwd 1 tsp, clove pwd- 1/2 tsp.

First boil the fish with salt , turmeric pwd & when cooked, drain , flake the fish & keep aside. Heat 3 tsp oil in a pan & fry the onions, green chillies, ginger & garlic. Then add the mint & coriander leaves, chilli pwd, salt to taste .Remove from heat & keep aside. Take the flaked fish, fried ingredients, boiled& coarsely mashed potatoes, clove & cinnamon powders, whole egg in a large bowl & mix until everything is well combined. In a small bowl, beat the egg whites lightly & reserve. Shape the fish mixture into the desired shapes , dip into the beaten egg white & then into the breadcrumbs & shallow fry on medium heat until well browned on both sides. Serve hot with tomato ketchup.
Adapted from chef Damodran's recipe. I have tweaked the recipe a little bit to suit my taste! You can try this recipe even with canned tuna . If using canned tuna, just give it a boil with turmeric pwd & water, drain & proceed as indicated in the above recipe.


Anonymous Anonymous said...


Blogger Puspha said...

Very delicious!!!
6/07/2006 01:02:00 AM
Blogger paati said...

thanks, pushpa & happy to see you here:)
6/08/2006 07:39:00 PM
Anonymous Anonymous said...

This is awesome.Very delicious and easy to make.Thanks a lot for giving this superb recipe.
10/19/2006 05:24:00 AM
Blogger paati said...

thanks,anon ! happy you liked it:)
10/22/2006 09:32:00 PM

July 24, 2010 at 11:57 PM  

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