Breadmachine baguettes!:)

THURSDAY, MAY 21, 2009

Breadmachine baguettes!:)

Breadmachine baguettes!:)
This is the first time i have baked the baguettes in my bread machine & i loved the outcome! The baguettes were super crispy on the outside while the insides were soft & fluffy .


No more keeping an eye on the oven while the rolls are being baked, for the machine does the all the work like for the loaves & in just 2hrs20mins ( including kneading, proofing & baking ) , the baguettes are ready to be served for lunch or dinner:)
Ingredients:
Water - 190 ml, salt - 3/4 tsp, bread flour - 210 gms, rye flour - 40 gms, instant dry yeast - 3/4 tsp, sugar - 1 tsp.
Method:
Place all the ingredients in the pan of the bread machine & select ' Baguettes' function. When the dough is done, remove the dough from the pan, knead it for a minute( i just did it for a few seconds) & divide the dough into four equal parts . Roll out each part into a small baguette, make tiny slashes on each baguette & dust the baguettes with some rye flour . Place the baguettes in their mould & press the 'start' button again. When done cool the baguettes on a wire rack . Serve these crusty mini baguettes with butter & jam for breakfast or use them to make some crusty sandwich rolls for lunch or dinner!!:)

I served these crusty french rolls with my roast chicken!:)

Enjoy these crusty mini baguettes from ' En veetu samayal'!!;))