Muttai kaima dosai(egg&minced meat filled crepes)

Saturday, July 16, 2005

Muttai kaima dosai(egg&minced meat filled crepes)

Dosai batter- 3 cups, minced beef or mutton- 200 gms, onions- 2 chopped, tomato-1 chopped, coriander leaves-few sprigs, chopped, green chillies-3 chopped, potatoes- 3 cubed & boiled, egg-1, ginger-garlic paste- 2 tsp, turmeric pwd-1/2 tsp, chilli pwd-1 tsp, oil- 2 tbsp, salt to taste.



Scramble the eggs & keep aside. Heat oil in a kadai & saute the onions and green chilies.When the onions are golden add the ginger-garlic paste, tomato, coriander leaves, turmeric & chilli pwdrs and fry for 2 to 3 minutes.now add the mince & mix well . Add half a cup of water & cover the kadai & cook till the mince is well cooked.


Now add the potatoes & the scrambled eggs.

Cook till the mixture is dry. Prepare dosais & place the mince meat mixture in the centre, drizzle a tsp of ghee & fold and serve hot.This is called ghee kaima roast. Or serve the muttai kaima with sponge dosais.

This was our saturday lunch- oil free spongy dosais, mini idlis( for nephew A!) & muttai kaima ghee roast.