Deep fried cashewnuts

Deep fried cashewnuts

Fried these today for the cashewnut lover at home! There is no exact recipe for this, so i will just list out how i did it. The cashewnut lover loved this dish, but as for me the sickening smell of the cashews being fried in ghee just made me lose my appetite! So i can't describe to you dear readers as to how it tasted for just looking at it made me feel sick!! But then i had never been a great fan of fried cashewnuts!

Ingredients:
Cashewnuts - 1/2 kg, ghee - 200ml, salt & pepper to taste.

Method:
Heat ghee in a small pan & add the cashewnuts to the ghee, a handful at a time & fry till golden. Drain on paper towel & repeat the procedure till all the cashewnuts are done. Then place the fried cashewnuts in a large bowl & sprinkle some salt & pepper ( while they are still warm) ,mix well & serve.
The sickening ghee smell is still lingering in the kitchen( inspite of me keeping the windows open) , that i am going to go & light up a claypot candle to get rid of it!
so Ciao, dear readers till my next post comes up!:)