Swiss roll
Wednesday, May 02, 2007
Swiss roll
Swiss roll
I had wanted to bake some heart shaped chocolate cakes for my dad's birthday!But by the time i finished cooking the special dinner, it was already past our dinner time & hence the baking plans were shelved for the week-end.
Top view!
So this week-end , i baked this swiss roll & filled it up with some raspberry jam & covered it with some raspberry flavoured whipped cream frosting( the tiny specks on the frosting are the raspberry seeds!)
Sliced!
This is the first time that i am baking a swiss roll & it was a huge success! Couldn't even wait for the frosting to set properly & already half the roll was gone!;)) Normally i leave the frosted cake overnight in the fridge to firm up,but we were in a hurry to taste it( that is why in the photos , the cream appears a bit smudged on the slices;) So after just half an hour in the fridge, it was taken out to have it with our evening cup of tea!:)
The swiss roll recipe is from here. The raspberry whipped cream frosting is from here.
The swiss roll recipe is from here. The raspberry whipped cream frosting is from here.
Have a nice day!:)
To my mother: Remember, the other day i was telling you on the phone about the new cake pan that i had purchased, well, it was to bake this swiss roll!
posted by paati | 5/02/2007 02:19:00 PM 
8 Comments:
posted by paati | 12:12 PM
Paati,what a timing!!!Coffee wanted us select something sweet for bloggers for her event and I found it!!!
Hope Flikr has recipe, if not, recipe please so I can make it!:))
Hi Paati,
The swiss rolls are a beautiful treat to the eyes.Looks great.Did your appa get to eat that or just had to satisy himself with a virtual treat.Would love to have the recipe for the rolls.I have just bought some mangoes to try out your cake.Will return with the feedback.
Regards,
Kate.
wow !!!!very very yummy ....belated birthday wishes to ur dad ....
Hi Paati - Looks really yummy, eppo recipe post panna pooreenga cant wait to try it.
That is so moist and yummo!!
it sure a success
luv the color
looks absulotely delicious patti!
asha,the cake recipe is from here
http://www.deliciousdays.com/archives/2006/04/16/the-simple-things/
& the frosting recipe is from here:
http://www.joyofbaking.com/printpages/WhippedCreamFrostingprint.html
the only thing is i used confectioners sugar instead of normal sugar! but just chill everything before otherwise the cream will just melt off!happy baking!&thanks for visiting my blog!
dear kate my dad has got diabetes,cholestrol & bp & the only thing he is allowed to eat right now is some ragi kali & veggies & little meat!this was just a virtual treat for him! the cake recipe is from herehttp://www.deliciousdays.com/archives/2006/04/16/the-simple-things/
& the frosting recipe is from herehttp://www.joyofbaking.com/printpages/WhippedCreamFrostingprint.html
as i told asha ,i just replaced the sugar with confectioners sugar for the frosting! try the roll, it is sort of foolproof recipe! i made one today & its cooling in the fridge & later on i will frost it with some chocolate whipped cream frosting!& happy baking & happy to see you here:)
thanks,deepa:)& i will convey your wishes to my dad;)
thanks karthika:)the cake recipe is from here http://www.deliciousdays.com/archives/2006/04/16/the-simple-things/
& the frosting recipe is from here
http://www.joyofbaking.com/printpages/WhippedCreamFrostingprint.html ,just replace the sugar with confectioner's sugar.try it out & let me know!
thanks,reena:)
thanks,anusharaji:)
thanks,roopa:)
paati