Life's Ride!

En veetu samayal.com

For my people will live as long as trees...For they are people blessed by the Lord,and their children too, will be blessed. I will answer them before they even call to me. While they are still talking about their needs,I will go ahead and answer their prayers! Isaiah 65:22-24

Wednesday, March 11, 2009

Badam burfi:)


Badam burfi:)
A foolproof badam burfi recipe! No more with having to deal with cooked almond paste, which refuses to set & remains a gooey mixture even after hours of being left outside to set!;) The recipe is from here. Thanks you for sharing this recipe with us!:)

Ingredients:

Milkmaid - 1 tin ( 397 gms), use the empty tin as the measuring cup, milk pwd - 1 measure, almond pwd - 2 measures, saffron pwd - 2 generous pinches, sugar - 1/2 measure +2 tbsps, milk - 1 tbsp, ghee - 2 tbsps.

Method:


Mix all the ingredients in a large MW bowl & microwave uncovered for 8 mins , stirring every two minutes. Spread the almond paste on a parchement paper lined tray & allow to cool. Cut into slices & serve. As soon as the halwa comes out of the MW, it will be a bit soft, but will harden on cooling down. Wish i had found this during x'mas time!:)


Enjoy!!:))

1 Comments:

Anonymous Anonymous said...

Bombay-Bruxelles said

Thank you so much!

I just came here when I discovered persons coming over from your site. I'm glad you liked this recipe - it's so easy, no?
3/11/2009 07:18:00 PM

March 11, 2009 at 11:45 PM  

Post a Comment

Links to this post:

Create a Link

<< Home